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Chocolate Covered Almonds

These are a treat for all seasons. Sprinkle a few on ice cream or eat on their own as a midday snack.

Author: Martha Stewart

Shrimp and Pineapple Skewers

Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.

Author: Martha Stewart

Roasted Carrots and Leeks

The combination of tender leaks and carrots make for a tasty side dish.

Author: Martha Stewart

Rhubarb Crisp

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Author: Martha Stewart

Barbecue Pork Burgers

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Author: Martha Stewart

One Pot Penne with Zucchini and Parmesan

This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.

Author: Martha Stewart

Pear Sauce

Serve this sweet sauce with breakfast breads or on top of oatmeal. If you prefer a chunkier sauce, start with slightly smaller pieces of pear, and don't use a food processor.

Author: Martha Stewart

Spicy Asian Dressing for Thai Chicken and Noodle Salad

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Author: Martha Stewart

Maple Glazed Parsnips And Sweet Potatoes

Parsnips adds variety and fragrance to sweet potatoes.

Author: Martha Stewart

Sour Cream and Dill Sauce

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Author: Martha Stewart

Tuna and Caper Dip

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Author: Martha Stewart

Reuben

Author: Martha Stewart

Ollie Gates's Barbecue Sauce

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Author: Martha Stewart

Black and White Cookies

A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe on episode 702 of Martha Bakes.

Author: Martha Stewart

Homemade French Onion Soup

Author: Martha Stewart

Carrots with Ginger and Honey

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are...

Author: Martha Stewart

Lemony Pasta with Goat Cheese and Spinach

This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

Author: Martha Stewart

Blueberry Blintzes

These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes.

Author: Martha Stewart

Pickled Garlic

When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. The pickling process is quick -- after sitting just one night, the cloves are ready to be...

Author: Martha Stewart

Lemon Tarragon Roast Chicken with Vegetables

For an irresistible one-pan Sunday dinner, roasted lemon-tarragon chicken-left untrussed for the crispiest skin-rests atop a bed of onions with carrots, potatoes, celery, and garlic.

Author: Martha Stewart

Roasted Pumpkin Soup

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and...

Author: Martha Stewart

Pecan Sandies

These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.

Author: Martha Stewart

Shaker Lemon Pie

Author: Martha Stewart

Nuts and Bolts Snack Mix

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Author: Martha Stewart

Roasted Eggplant and Tomatoes

Also known as baigan chokah, this dish is often eaten with simple whole-grain flatbreads, such as chapatis, or rice. It can also be served as part of a meal in small, individual bowls. This recipe is courtesy...

Author: Martha Stewart

Rice Pilaf with Toasted Almonds

Simple last-minute touches like toasted nuts will liven up your side dishes.

Author: Martha Stewart

Spicy Black Bean Cakes

Because these crispy bean cakes are broiled rather than fried, the recipe doesn't call for much oil, so the cakes contain less fat; they are also easier to make.

Author: Martha Stewart

Tomato Tart

A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.

Author: Martha Stewart

Strawberry Cream Cheese Filling

Tangy cream cheese gets a hit of tartness and sweetness from fresh strawberries in this simple-yet-perfect cake filling, frosting-like recipe. It tastes simply delicious between layers of a classic chocolate...

Author: Martha Stewart

Pan Seared Salmon with Lemon Dill Yogurt Sauce

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

Author: Martha Stewart

Kaiser Rolls

This crusty bread makes a great sandwich base or burger bun. Martha made this recipe on episode 702 of Martha Bakes.

Author: Martha Stewart

Warm Spinach Salad with Bacon, Tomatoes, and Pecans

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Author: Martha Stewart

Chicken, Rice, and Black Bean Salad

To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing.

Author: Martha Stewart

Penuche Fudge

Penuche boldly proffers its characteristic butterscotch and maple overtones and its comforting fudgy texture. Get the packaging how-to for the Penuche Fudge.

Author: Martha Stewart

Chicken Risotto

The creaminess of risotto makes it an instant comfort food, but the addition of sautéed summer squash and gently cooked, pencil-thin asparagus, and chicken drive up the nutritional value too.

Author: Martha Stewart

One Pot Clam Bake

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Author: Martha Stewart

Sticky Toffee Pudding

In England, many desserts-such as this date-flecked cake soaked with a buttery, toffee-filled, gooey sauce-are called puddings.

Author: Martha Stewart

Smothered Pork Chops with Cornbread

The cornbread on the side of this savory pork dish means you don't have to worry about potatoes or rice.

Author: Martha Stewart

Black Beans and Corn

This is a quick and easy protein-packed side dish.

Author: Martha Stewart

Butternut Bisque

Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.

Author: Martha Stewart

Dill Pickle Chips

Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw...

Author: Martha Stewart

Halibut with Lemon Sauce

Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.

Author: Martha Stewart

Apple Cider Doughnut Cake

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat...

Author: Martha Stewart

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Author: Martha Stewart

Yellow Genoise Cake

Genoise, or French sponge cake, differs from regular sponge cake because it's made with butter, which makes it more tender and flavorful.

Author: Martha Stewart

Seared Tuna with Tomatoes and Basil

Add a little Italian flavor to your seared tuna with tomatoes and basil, which create a well-seasoned natural sauce.

Author: Martha Stewart

Sauteed Spinach with Roasted Red Pepper

Roasted red peppers give spinach some much-needed sweetness.

Author: Martha Stewart

Our Favorite Pie Crust

The pastry blender is a useful tool to evenly incorporate ice water into the flour-and-butter mixture. Adding just a little ice water at a time ensures that the dough attains the right texture.

Author: Martha Stewart

Easy Cranberry Orange Relish

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.

Author: Martha Stewart

Test Kitchen's Favorite All Beef Meatloaf

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust...

Author: Martha Stewart